Corn Casserole
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Corn Casserole
1 stick butter, melted
1 can creamed corn
1 can whole-kernel corn
1 c. sour cream
1 pkg. corn muffin mix
2 eggs
Mix butter, corn, sour cream in bowl. Mix muffin mix and eggs.
Add all together and place in casserole dish.
Bake at 350 degrees for 45 minutes.
1 can creamed corn
1 can whole-kernel corn
1 c. sour cream
1 pkg. corn muffin mix
2 eggs
Mix butter, corn, sour cream in bowl. Mix muffin mix and eggs.
Add all together and place in casserole dish.
Bake at 350 degrees for 45 minutes.
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