Crispy Parmesan Chicken Strips

1 1/2 cups seasoned croutons, crushed
1 1/2 oz grated fresh Parmesan Cheese
1 tsp dried parsley
1/4 tsp garlic salt
2 egg whites
1 tbsp water
1 lb boneless, skinless chicken breasts, cut in to 1-in stripes

Preheat oven to 450. In medium bowl, combine croutons, cheese, parsley and garlic salt. Whisk together egg whites and water in a small bowl. Dip each chicken strip into egg mixture and then into crouton mixture, coating evenly.
Arrange Strips in a single layer on a pan. Bake 14-16 minutes or until chicken is no longer pink in center.
serving 4