Shrimp Stuffed Potatoes

1 tsp dried parsley
2 cup sour cream
salt and pepper
8oz cheese, cheddar
1 lb sauteed shrimp, peeled
8 tbsp butter
vegetable oil, for coating
6 large idaho potatoes
paprika

Wash potatoes, and dry them, and gently pricking them with a fork on the sides. Coat each potato with vegetable oil. Place on foil covered pan, and bake for approximately 1 hr.
Place the butter in a large bowl. Remove the potatoes from the oven and slice the top third off of each potatoes. Gently scoop out the potato and place in a bowl. Using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper. Fold in the shrimp and cheese into mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells. Sprinkle each potato with cheese and paprika for color. Bake in the oven for approximately 20 to 30 minutes until browned on top.