Crab Spread

1 package 8oz cream cheese, softened
1 tbsp milk
1 tsp lemon juice
1/8 tsp salt
1/4 cup onions, finely choppe1 garlic clove, pressed
1 medium tomato, seeded and chopped
1/2 cup green bell pepper, chopped
4oz flake-or0chunk-style imitation crabmeat
2 tbsp fresh parsley, snipped

In small bowl, combine cream cheese, milk, lemon juice and salt. Finely chop onion using food chopper. Add cream cheese mixture along with pressed garlic; mix well. Spread cream cheese mixture over bottom of small serving bowl.
Coarsely chop tomato and bell pepper with food chopper; sprinkle over cream cheese mixture. Top with crab meat. Snip parsley with shears; sprinkle over crab meat. Cover and refrigerate. Serve with crackers or fresh vegetables.