Raisin Bread

3 tbs. butter
1 c. sugar (can use 1/2 c.)
3 eggs
3/4 c. raisins
1 tbs. grated lemon rind
3 c. flour
3 tsp. baking powder
1 tsp. salt
1/4 tsp. mace
1/2 tsp. lemon extract
1/2 tsp. vanilla
1 c. milk

Cream butter and sugar. add eggs, one at a time. Beat well after each egg. Stir in raisins and lemon rind.
Mix and sift dry ingredients. combine lemon and vanilla extracts. Alternate with dry ingredients, add to raisin mixture. Pour into greased and floured
9x5x3 in loaf pan.
Bake at 350 for 45 to 50 min. Makes one loaf.