Turtle Soup

1 lb. turtle meat
3 pints water
1 can tomato soup
1 lg. onion (chopped)
1 celery stalk (chopped)
1 chopped bell pepper
1 tsp. salt
1/2 c. barley
2 tsp. lemon juice
2 tbs. Worcestershire sauce
1/2 c. red wine

Add turtle meat, tomato soup and vegetables to salted water and cook for 1 hour.
Add barley, cook 30 minutes more.
Add Worcestershire sauce, lemon, and wine.
simmer for 10 minutes and serve hot.