chat-a-peas
Would you like to react to this message? Create an account in a few clicks or log in to continue.
chat-a-peas

for all your home baked needs

Search
 
 

Display results as :
 

Rechercher Advanced Search

Keywords

Latest topics
» Salty Dog Lover
Sausage Balls EmptySun Sep 25, 2011 6:57 pm by ugly_dumpling

» Strawberry Smash
Sausage Balls EmptySun Sep 25, 2011 6:52 pm by ugly_dumpling

» Tequila punch
Sausage Balls EmptySun Sep 25, 2011 6:49 pm by ugly_dumpling

» Halloween Teaser-Zombie
Sausage Balls EmptySun Sep 25, 2011 6:47 pm by ugly_dumpling

» Banana Daiquiri
Sausage Balls EmptySun Sep 25, 2011 6:42 pm by ugly_dumpling

» Enchiladas
Sausage Balls EmptySun Sep 25, 2011 6:37 pm by ugly_dumpling

» Teriyaki Steak
Sausage Balls EmptySun Sep 25, 2011 6:29 pm by ugly_dumpling

» Pink Party Salad
Sausage Balls EmptySun Sep 25, 2011 6:20 pm by ugly_dumpling

» Broccoli Casserole
Sausage Balls EmptySun Sep 25, 2011 6:15 pm by ugly_dumpling

November 2024
MonTueWedThuFriSatSun
    123
45678910
11121314151617
18192021222324
252627282930 

Calendar Calendar

Affiliates
free forum


Sausage Balls

chat-a-peas :: Recipes :: Appatizers

Go down

Sausage Balls Empty Sausage Balls

Post  ugly_dumpling Tue Sep 20, 2011 11:24 am

3 c. Bisquick flour, shifted
1 (10 oz) pkg. sharp cheddar cheese, grated
1 lb hot sausage

Mix ingredients together. roll into balls the size of English walnuts.
Bake at 350 for 15-20 min.
ugly_dumpling
ugly_dumpling

Posts : 37
Join date : 2011-09-19
Age : 52
Location : Jasper, Georgia

https://www.facebook.com/annette.speer

Back to top Go down

Back to top

chat-a-peas :: Recipes :: Appatizers

 
Permissions in this forum:
You cannot reply to topics in this forum