Chocolate Pudding Cake Squares

CAKE
1 cup all-purpose flour
1/2 cup warm fat-free(skim) milk
1/3 cup granulated sugar
10 packets sugar substitute or equivalent of 20 teaspoons sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons canola oil
2 teaspoons baking powder
2 teaspoons vanilla
1/2 teaspoon salt
SAUCE
1/4 cup sugar
10 packets sugar substitute or equivalent of 20 teaspoons sugar
3 tablespoons unsweetened cocoa powder
1 3/4 cups boiling water
1.Preheat oven to 350F.For cake,beat flour,milk,1/3 cup sugar,10 packets sugar substitute,3 tablespoons cocoa,oil,baking powder,vanilla and salt in large bowl;beat with electric mixer at medium speed 2 minutes or until well blended.Pour into ungreased 9-inch square baking pan.
2.For sauce,sprinkle 1/4 cup sugar,10 packets sugar substitute and 3 tablespoons cocoa over batter in pan.Pour boiling water over top.DO NOT STIR.
3.Bake 40 minutes or until cake portion has risen to top of pan and sauce is bubbly underneath.Cool 10 minutes.Cut into 9 squares.Serve warm.
(makes 9 servings)