double layer pumkin cheesecke

2 8 oz cream cheese
1/2 tsp vanilla
1/2 c pumkin puree
1 pinch ground cloves
1/2 cup sugar
2 eggs
1/2 tsp cinnamon
1 pinch nutmeg
1 9 inch pie shell
1/2 c whipped topping

preheat to 325

combine cheese sugar vanilla beat till smooth blend eggs one at a time
** remove 1 cup of this mixture and spread in pie crust

add to remining mixture pumpkin cinnamon cloves nutmeg beat well till well blended

bake 30-40 min or untill center is nearly set
set to cool
when cooled off move pie to fridge for 3 hours or over night

aadd whipped topping if desired