Coconut Pecan Pie

1 cup sugar
1 cup karo syrup
3 eggs beaten
1 tbsp vanilla
1/2 stick of butter melted
1 c chopped pecans
1 c coconut
1 pie shell

heat oven to 325 cover bottom of pie shell with pecans and coconut mix
together all remaining ingredients pour into pie shell
bake at 325 for 1 hour

side note .....
if you cover your pie crust outter edges with tin foil the edges wont turn black also
to sweeten them take one egg and paint the exsposed crust with the egg and sprinkle liberally with sugar ....